超低卡，酸酸甜甜的司康配方，附酵母和泡打粉两种做法；
配方中的香蕉泥可以替换成60克牛奶；
配方中的金桔果酱做法请戳?
https://www.xiachufang.com/recipe/104201783/?group=share_title_a


?配司康的美味果酱?
草莓果酱?
https://www.xiachufang.com/recipe/104425653/

金桔酱?
https://www.xiachufang.com/recipe/104201783/

秋梨膏?
https://www.xiachufang.com/recipe/104137822/

?更多美味的司康?
黑麦牛肉西兰花司康?
https://www.xiachufang.com/recipe/104211641/

全麦果酱司康（酵母、泡打粉两个版本）?
https://www.xiachufang.com/recipe/104211697/

豆沙乳酪抹茶司康?
https://www.xiachufang.com/recipe/103704900/

超低卡的低脂司康?
https://www.xiachufang.com/recipe/103698516/

全麦椰奶司康?
https://www.xiachufang.com/recipe/103698520/

全麦味噌司康?
https://www.xiachufang.com/recipe/103712999/

紫薯司康?
https://www.xiachufang.com/recipe/103698518/

樱花司康?
https://www.xiachufang.com/recipe/103698519/

蔓越莓司康?
https://www.xiachufang.com/recipe/103698521/

蜜橙司康?
https://www.xiachufang.com/recipe/103696214/

果酱司康?
https://www.xiachufang.com/recipe/103698522/

淡奶司康（酵母版）?
https://www.xiachufang.com/recipe/104466033/